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Menus

—  DINNER MENU  —

Bread | olives & ‘Weka’ extra virgin olive oil 10

SMALL BITES

Bluff oysters | natural with shallot vinegar 4.95 ea.

Fried Bluff oysters | fennel seed crumb & saffron aioli 4.95 ea.

Pork croquettes | black pudding & piccalilli 12

Pumpkin beignets | onion, fig & walnut oil 14

Beef tartare | fried yolk, black garlic & truffle fries 20

Chicken liver parfait | rhubarb, sauterne & pistachio 20

Bluefin tuna tataki | avocado, cucumber & spiced ponzu 20

STARTERS

Pork belly | cauliflower, prune, walnut & PX sherry 24

Grilled scampi | salt cod & crab cigars, orange & fennel 25

Hot & cold smoked Ōra king salmon | pickled cucumber, horseradish & rye 24

Twice baked goat’s cheese soufflé | cress, apple, beets & macadamia 22

Gremolata crumbed sole fillets | potato, celery, tomato, pine nut & caper 22

MAINS

Duck breast | chestnut polenta, butternut, pear & cherry mustard 39

Slow cooked lamb rump | carrots, colcannon, warm bacon, mint & caper dressing 38

Beef fillet | beef cheek ravioli, roast shallot, swede, mushroom & truffle jus 39

Market fish | charred leek, fried prawns, shellfish & saffron cream 38

Mushroom cannelloni | Jerusalem artichoke, celeriac, kale & hazelnut 36

VEGETABLES

Green beans | baba ghanoush, dukkah, feta & pickled currants 12

Fried broccoli | anchovy cream, almond, preserved lemon & caper 12

Mixed leaf salad | fennel, parmesan & sherry vinaigrette 10

Roast crushed potatoes | crispy bacon & herb aioli 12


Five Course Tasting Menu     $95 per person
(with wine pairing $125)

 

Head Chef Aaron Ballantyne

 


—  Dessert MENU  —

Honey roast pear | gingerbread, walnut granola & buttermilk ice cream 16

Apple & buttermilk panna cotta | green apple sorbet, currants & oat crumble 16

Dark chocolate mousse | orange & hazelnut praline ice cream 16

Affogato | Pedro Ximénez & warm choc chip cookies 16

Mascarpone parfait | raspberry meringue, mandarin & poached rhubarb 16

Chocolate truffles | dark or white 4 ea.

Robbie’s NZ cheese selection | figs, quince paste, oat cakes & walnut bread 23