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Menus

—  DINNER MENU  —

Bread | olives & ‘Weka’ extra virgin olive oil 10

 

SMALLER BITES

Spicy marinated Yellow fin tuna | avocado, cucumber, sesame & soy 20

Beef tartare | fried quails egg, potato skins, mushroom & parmesan 20

Pan fried smoked caciocavello cheese | semi-dried tomatoes, black quinoa & avocado 18

Farmhouse pork terrine | toasted onion bread, onion jam & cornichons 20

 

STARTERS

Eastherbrook Farms quail | kumara, beets & blueberry 25

Chicken liver parfait | toasted brioche, mulled wine jelly & pickled cherries 23

Roast pork belly | apricot, fennel, caramelised shallot & pistachio 25

Grilled scampi | salt cod croquettes, corn salsa & smoked tomato butter 25

Citrus cured Ōra King salmon | prawns, cucumber, horseradish & sorrel 24

Twice baked aged cheddar soufflé | grilled pear, beets & truffled hazelnut pesto 23

 

MAINS

Groper | spiced cauliflower, fennel tabbouleh, olives, pickled lime & yoghurt 39

Duck confit | chestnut polenta, parsnip, caramelised apple, prune & walnut 40

Angus fillet | heirloom carrots, beets, smoked onion & wild mushroom jus 40

Slow cooked lamb rump | new potato, fried artichokes, black garlic & pea salsa 40

Fried zucchini flower | spinach rotolo, grilled asparagus, lemon, pine nut & basil 36

 

SIDES

Green beans | whipped feta, walnut, mint & pomegranate 12

Jersey Bennie's | caramelised onion, bacon & mustard crème fraiche 12

Fried broccoli | anchovy cream, preserved lemon, almond & caper 12

Green salad | orange, fennel, pumpkin seed & PX sherry dressing 12

 

Five Course Tasting Menu     $95 per person
(with wine pairing $125)

 

Head Chef Aaron Ballantyne

 


—  Dessert MENU  —

Caramelised apple & almond tart | custard & buttermilk ice cream 16

Yoghurt panna cotta | apricots, raspberries & black currant sorbet 16

Dark chocolate mousse | sour cherry, coconut & hibiscus 16

Affogato | Pedro Ximénez & warm choc chip cookies 16

Mascarpone cheesecake | strawberry, meringue & poached rhubarb 16

Chocolate truffles | dark or white 4 ea.

Robbie’s NZ selection | dried fig compote, oatcakes & walnut bread 23