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Menus

—  DINNER MENU  —

 

Bread, olives, truffle butter & ‘Weka’ olive oil 10

SMALLER BITES

Whitebait, salt cod, summer purslane & cucumber 24

Goat cheese cigars, carrot, beets, walnut & pomegranate 18

Beef tartare, confit yolk, pickled mushroom & onion ponzu 23

Chicken liver parfait, brioche, peach & sauterne jelly 22

 STARTERS

Scampi, black garlic cavatelli, tomato & bacon 27

Pork belly, miso pumpkin puree, spiced pear & sesame slaw 24

Quail wrapped in bacon, mushroom puree, shallots, corn & farro 22

Citrus cured Ōra King salmon, stracciatella, prawns, saffron & fennel 24

Twice baked blue cheese soufflé, onion, leek, portobello & hazelnut pesto 23

 MAINS

Silver Fern Farms venison, caramelised celeriac, black lentils, beets & cherries 42

Snapper, cauliflower, pickled grapes, pine nuts & preserved lemon 38

Eastherbrook Farms confit duck, parsnip, kumara, blackberry & walnut 40

Slow cooked lamb, sheep’s milk gnocchi, peas, artichokes & bacon 40

 Fried zucchini flower, polenta, aubergine, asparagus, tomato & basil 33

Angus beef fillet, mushrooms, heritage carrots & truffle jus 40

 SIDES

Witlof salad, citrus, fennel & ricotta salata 12

Triple cooked potatoes, rosemary, garlic & harissa mayo 13

Green beans, beet hummus, feta & pistachio dukkah 12

Fried broccoli, lemon, caper, almond & anchovy cream 12Bread, olives, truffle butter & ‘Weka’ olive oil 10


We also offer a Five Course Tasting Menu      

$95 per person
(with wine pairing $145)

 

Head Chef Aaron Ballantyne

 


—  Dessert MENU  —

Vanilla custard, apple, boysenberry & hazelnut 16

Chocolate delice, salted caramel, popcorn & banana 16

Affogato, warm choc chip cookies & Pedro Ximénez 16

Lemon posset, rhubarb, strawberry & raspberry meringue 16

Coconut jelly, mango, pineapple & lychee 16

Pic’s peanut butter chocolate truffles 4.5 ea.

 CHEESE

Kaikoura Cheese ‘The Botanist’ 16

Whitestone ‘Mt Domet’ Brie 16

Thorvald ‘Devotion’ sheep’s cheese 16

Whitestone Aged ‘Windsor’ blue 16

Meyer Vintage Maasdam 16

Cheese selection 26

All cheese served with figs, rata honey, IPA crackers & walnut oatcakes