food
SNACKS / TO SHARE
Bread & cultured butter 12
Warm olives, lemon, thyme & fennel seed 12
Smoked kahawai dip, pickled radish & karengo crackers 24
Cheese & onion rolls, black olive & truffle custard 22
Chicken liver parfait, brioche & black peach relish 24
STARTERS
Pāua schnitzel, potato, cabbage & kombu butter 36
Pig’s cheek, morcilla, butternut, quince & red cabbage 32
West coast whitebait, rösti, cucumber, dill & brown butter 36
Bbq kingfish, cauliflower, lime pickle & black garlic yoghurt 35
Twice-baked goat cheese soufflé, beetroot, fig & walnuts 28
Zucchini flower, goat cheese, tomato, tahini & shallot za'atar 28
MAINS
Snapper, oyster mushroom, corn & green tomato salsa 43
Beef fillet, charred onion butter, roots & chimichurri 46
Ricotta gnocchi, confit yolk, portobellos & wild rocket 42
Bbq lamb rump, savory baklava, carrots, date & tzatziki 44
Confit duck, parsnip, apple, prune & black walnut jus 45
VEGETABLES
Iceberg, bacon, garlic breadcrumbs & pecorino 16
Roast potatoes, burnt leek aioli & caramelised onion 16
Fried broccoli, anchovy cream, lemon, almond & capers 16
Heritage tomato & melon salad, kervella blanc & basil 16
Green beans, muhammara, cashew, feta & raisins 16
DESSERT / CHEESE
72% dark chocolate mousse with omega plum 18
Brown sugar custard, stone fruits, walnut & blueberry 17
Creme fraiche, rhubarb, strawberries & fig leaf ice cream 17
Caramelised yoghurt cake, poached pear & blackcurrant 17
Warm chocolate chip cookies two for 6
Mandarin truffles two for 6
Local cheese, honeycomb, quince & walnut biscuits two for 24
Please Note - This is a Sample Menu Only.
The Menu changes daily to make the most of the great local produce that Nelson produces.
Five course Tasting Menu is available for $110 per person.
Drink match + $60 per person.
Designed for the whole table.
Please note - Credit cards and payWave incur a 2% surcharge.