food


SNACKS / TO SHARE

Bread & cultured butter  12

Warm olives, lemon, thyme & fennel seed  12

Smoked kahawai dip, pickled radish & karengo crackers  24

Cheese & onion rolls, black olive & truffle custard  22

Chicken liver parfait, brioche & black peach relish  24


STARTERS 

Pāua schnitzel, potato, cabbage & kombu butter  36

Pig’s cheek, morcilla, butternut, quince & red cabbage  32

West coast whitebait, rösti, cucumber, dill & brown butter  36

Bbq kingfish, cauliflower, lime pickle & black garlic yoghurt  35

Twice-baked goat cheese soufflé, beetroot, fig & walnuts  28

Zucchini flower, goat cheese, tomato, tahini & shallot za'atar  28

 

MAINS

Snapper, oyster mushroom, corn & green tomato salsa  43

Beef fillet, charred onion butter, roots & chimichurri  46

Ricotta gnocchi, confit yolk, portobellos & wild rocket  42 

Bbq lamb rump, savory baklava, carrots, date & tzatziki  44

Confit duck, parsnip, apple, prune & black walnut jus  45

 

VEGETABLES

Iceberg, bacon, garlic breadcrumbs & pecorino  16

Roast potatoes, burnt leek aioli & caramelised onion  16

Fried broccoli, anchovy cream, lemon, almond & capers  16

Heritage tomato & melon salad, kervella blanc & basil  16

Green beans, muhammara, cashew, feta & raisins  16



DESSERT / CHEESE

72% dark chocolate mousse with omega plum  18

Brown sugar custard, stone fruits, walnut & blueberry  17

Creme fraiche, rhubarb, strawberries & fig leaf ice cream  17

Caramelised yoghurt cake, poached pear & blackcurrant  17

Warm chocolate chip cookies two for  6

Mandarin truffles two for  6

Local cheese, honeycomb, quince & walnut biscuits two for  24


Please Note - This is a Sample Menu Only.

The Menu changes daily to make the most of the great local produce that Nelson produces.


Five course Tasting Menu is available for $110 per person.

Drink match + $60 per person.

Designed for the whole table.

Please note - Credit cards and payWave incur a 2% surcharge.



Sample Tasting Menu
Share by: