Dinner Menu

25 / 5 / 2017

Bread / marinated olives & ‘Weka’ extra virgin olive oil 10

APPERTISER

Local dry cured ham / melon, cucumber, mint & feta 14

Quattro Formaggio ‘cigars’ / beets, celeriac & walnuts 14

Crumbed duck fillets / Japanese BBQ sauce, apple & sesame slaw 16

Smoked beef tartare / fried yolk, saffron milk caps & black garlic 20

STARTERS                                      

Roast quail wrapped in bacon / celeriac, shallot, pickled cherries & pistachio 25

Twice baked blue cheese soufflé / mushroom, leeks & onion salsa verde 22

Grilled scampi / fresh herb salad, mango, peanuts, lime & chilli 25

Ōra King salmon / tempura prawn, avocado, radish & citrus miso dressing 24

Pork belly / beets, grilled pear, kumara & smoked macadamia 24

MAINS

Confit duck leg / bacon hash, parsnips, brussel sprouts & porcini jus 39

Roast lamb rump / butternut, caponata, rosemary & brown butter jus 38

Angus beef fillet / mushroom gratin, heirloom carrots, onions & truffle jus 39

Market fish / fried cauliflower, fennel, pine nut, capers & preserved lemon 38

Mushroom ravioli / golden beets, goat’s cheese, kale & hazelnut pesto 36

VEGETABLES

Market salad greens / apple, radish, fennel & parmesan 10

Fried broccoli / anchovy cream, almond & capers 12

Green beans / feta, currants & spicy nut dukkah 12

Roast agria potatoes / spring onion, bacon & herb aioli  12

DESSERT

Pear tart / walnut granola & buttermilk ice cream 16

Dark chocolate mousse / popcorn ice cream, banana & salted caramel 16

Affogato / Pedro Ximénez & warm choc chip cookies 16

Mascarpone parfait / raspberry meringue, rhubarb & berry sorbet 16

Chocolate truffles / dark or white 4 ea.

Robbie’s NZ cheese selection / figs, quince paste, walnut & raisin bread 23


Please note - For group bookings of 8 or more people we offer a Tasting Menu only. This allows us to keep the quality of your food to a high standard without slowing down the service of other customers in the restaurant.

We offer two different Tasting Menus. Both include bread for the table on arrival.

Four Course Tasting Menu $85 per person / $115 with Wine Pairing

Five Course Tasting Menu $95 per person / $125 with Wine Paring 

Please see the link below for sample menus