web site cocktail.JPG

Drinks

 

—DRINKS—

 

Winter Cocktails

CHAMOMILE PALOMA 18.00

Chamomile infused syrup adds a herbal touch to this classic Mexican cocktail with El Jimador blanco tequila and grapefruit juice.

NEGRONI SBAGLIATO 18.00

This “mistaken Negroni” is actually a delicious spritzer with Campari, González Byass sherry vermouth and prosecco.

ROSEMARY MULE 18.00

A herbal take on a Moscow Mule, with Belvedere Polish vodka, rosemary honey, lemon juice and Fentiman’s ginger ale.

ROSIE POSY 18.00

Floral and fragrant, made with Martin Miller’s gin, Cointreau, lemon juice, Fentiman’s rose lemonade and orange bitters.

RAISIN AND CHERRY MANHATTAN 18.00

A sophisticated, sweet dessert twist on a classic cocktail, with Woodford rye whiskey, cherry liqueur, Pedro Ximénez sherry and orange bitters. Served straight up.

HAZELNUT ESPRESSO MARTINI 18.00

The traditional post dinner pick-me-up with a hazelnut twist, made with rum, coffee liqueur, Frangelico and a shot of espresso coffee.

LAGER

Heineken (5%) 330mL 10.00

Corona (4.5%) 355mL 10.00

Mussel Inn ‘Golden Goose’ Lager (5%) 330mL 10.00

New Zealand Hop Federation Golden Lager (4.5%) 330mL 10.00

New Zealand McLeod’s ‘Longboarder’ Lager (5.0%) 500mL 15.00

PILSNER

Hop Federation Pilsner (5.5%) 330mL 10.00

New Zealand Garage Project ‘Hops on Pointe’ Champagne Pilsner (6.7%) 330mL 12.00

Townshend ‘Black Arrow’ NZ Pilsner (5.0%) 500mL 15.00

WHEAT & SOUR

Yeastie Boys ‘White Noise’ Cloudy White Ale (4.4%) 330mL 10.00

Garage Project ‘White Mischief’ Salted White Peach Sour (2.9%) 330mL 11.00

Boneface ‘The Juice’ Dry Hopped Gose (4.5%) 500mL 15.00

PALE ALES

Sawmill Session IPA (3.7%) 330mL 10.00

Garage Project ‘Garagista’ IPA (5.8%) 330mL 11.00

Mussel Inn ‘Pale Whale Ale’ (6%) 330mL 11.00

Yeastie Boys ‘Gunnamatta’ Earl Grey IPA (6.5%) 330mL 12.00

Behemoth ‘Lid Ripper’ Hazy IPA (6.9%) 440mL 15.00

McLeod’s ‘Paradise’ Pale Ale (5.5%) 500mL 15.00

Parrotdog ‘Forget-Me-Not’ West Coast IPA (6.9%) 500mL 16.00

Double Vision Brewing ‘Naughty Hopper’ IIPA (8.9%) 500mL 16.00

RED & DARK ALES

Parrotdog ‘Bloodhound’ Red Ale (6.3%) 330mL 10.00

Emerson’s ‘Bookbinder’ English Ale (3.7%) 330mL 10.00

Mussel Inn ‘Captain Cooker’ Fresh Manuka Beer (5%) 330mL 10.00

PORTER & BLACK BEER

Yeastie Boys ‘Pot Kettle Black’ South Pacific Porter (6%) 330mL 12.00

Behemoth Triple Chocolate Milk Stout (6.5%) 440mL 15.00

Three Boys Oyster Stout (6.5%) 500mL 16.00

OTHER INTERESTING STYLES

Eagle Brewing ‘Kahikatoa’ Barley Wine 2016 (10%) 330mL 16.00

North End Brewing ‘Long Beach 10’ Tripel (10%) 750mL 29.00

Garage Project ‘Château Aro’ Pinot Harvest Beer 2017 (10.6%) 650mL 32.00

LOW ALCOHOL

Heineken Light (2.5%) 330mL 10.00

Heineken 0.0 (0.0%) 330mL 10.00

CIDER

Peckham’s Moutere Perry (7.1%) 330mL 10.00

Peckham’s ‘Sweet Serious Frenchie’ (5.8%) 330mL 11.00

Peckham’s Reserve Dry (6.9%) 330mL 11.00

 
 

—WINE BY THE GLASS—

SPARKLING 120ML

La Gioiosa Prosecco NV Treviso, Italy 12.00

Seifried ‘Aotea’ NV Nelson 14.00

Tohu ‘Rewa’ Rosé 2015 Marlborough 14.00

Billecart-Salmon Brut Reserve NV Champagne, France 18.00

WHITE & ROSÉ 150ML

Neudorf Pinot Rosé 2018 Nelson 12.00

Two Rivers ‘Isle of Beauty’ Rosé 2018 Marlborough 12.50

Astrolabe Sleeper’s Vineyard Albariño 2016 Marlborough 12.00

Neudorf Moutere Dry Riesling 2016 Nelson 13.00

Framingham Select Riesling 2017 Marlborough 14.00

Neudorf Sauvignon Blanc 2017 Nelson 13.00

Cloudy Bay Sauvignon Blanc 2017 Marlborough 14.00

Villa Maria Seddon Single Vineyard Pinot Gris 2017/18 Marlborough 13.00

Neudorf Moutere Pinot Gris 2017 Nelson 13.50

Elephant Hill Chardonnay 2016 Hawke’s Bay 14.00

Neudorf Rosie’s Block Chardonnay 2017 Nelson 14.00

RED 150ML

Clos du Fief Beaujolais Villages 2015 Beaujolais 13.50

Misha’s Vineyard ‘Cantata’ Pinot Noir 2015 Central Otago 14.00

Neudorf Tom’s Block Pinot Noir 2015 Nelson 14.00

Villa Maria Reserve Cabernet Sauvignon Merlot 2014 Hawke’s Bay 15.00

Craggy Range Gimblett Gravels Syrah 2016 Hawke’s Bay 14.50

Leeuwin Estates Art Series Shiraz 2015 Margaret River 15.00

CORAVIN 100ML / 150ML

In addition to our regular range of wines by the glass, we also offer a smaller selection of premium wines poured using the Coravin system. This allows us to pour a glass while the bottle remains unopened, preserving the wine for many weeks.

John Forrest Collection Dry Riesling 2005 Marlborough 10.00 / 14.50

Seresin Viognier 2013 Marlborough 10.50 / 15.50

Duckhorn Chardonnay 2015 California 15.50 / 22.50

Burn Cottage Pinot Noir 2015 Central Otago 17.50 / 24.00

Man O’ War ‘Bellerophon’ Syrah 2016 Waiheke Island 16.50 / 22.50

Norman Hardie Cabernet Franc 2015 Canada 13.50 / 20.00

Yalumba ‘The Signature’ Cabernet Shiraz 2014 Barossa 13.50 / 20.50

DESSERT WINE 100ML

Chateau Belingard Monbazillac 2015 12.00

Seifried ‘Sweet Agnes’ Riesling 2016 14.00

Clearview ‘Sea Red’ NV 14.00