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Menus

—  À la carte MENU  —

Snacks

Warm marinated olives • orange • rosemary 7

Bread • cultured butter • ‘Weka’ extra virgin olive oil 10

Natural Bluff oyster • shallot & cabernet vinegar 5 ea.

Beer battered Bluff oyster • pickled kohlrabi • beet mayo 6 ea.

Smaller Starters

Bluefin tuna tataki • avocado • pink grapefruit • yuzukosho 22

Goat’s cheese cigars • baba ghanoush • zucchini • pistachio 18

Chicken liver parfait • local charcuterie • toasted onion bread • stout chutney 22

Beef tartare • jerusalem artichoke • confit yolk • saffron milk caps  22

Larger Starters

Bacon wrapped quail • butternut • date • walnut 26

Fried scampi • stracciatella • nduja • fennel • red pepper 28

Twice baked blue cheese souffle • apple • witlof • celery • pecan 24

Pork belly • black pudding • heritage carrots • prune • PX sherry 25

Smoked Ora King salmon • grape • cauliflower • lemon jam • crème fraiche 26

Mains

Mushroom tortellini • caramelised cauliflower • leek • hazelnut 34  

Slow cooked duck leg • duck fat rosti • parsnip • sprouts • dried cherry 42

Silver Fern Farms beef fillet • celeriac • wild mushroom • onion • bacon 42

Merino lamb rump • pastilla • freekeh • beets • caramelised sheep’s yoghurt 42

Turbot • crispy squid • orange glazed fennel • pine nut gremolata • sauce nero 40

Vegetables / Sides

Roast brussel sprouts • bacon • chestnut 14

Roast agira potatoes • rosemary • black garlic aioli 14

Green beans • hummus • feta • dukkah • pickled currants 12

Fried broccoli • anchovy cream • lemon • almond • caper 14

Salad greens • radish • pear • aged balsamic • ricotta salata 12

This is a sample menu only. Our menus change daily to make the most of Nelsons fantastic local produce.


Our À la carte Menu is available on Thursday, Friday and Saturday nights only.

On Monday, Tuesday and Wednesday nights we offer our Bistro Menu.

Two courses for $49, or Three courses for $59


We also offer a Five Course Tasting Menu

$95 per person
(with wine pairing $145)

 

Head Chef Aaron Ballantyne

 

Desserts

Chocolate ganache • passionfruit • coconut • banana 16

Lemon posset • rhubarb • buttermilk jelly • omega plum 16

Muscovado crème caramel • apple • pear • walnut sablé 16

Quince & chestnut tart • butternut • caramelised milk ice cream 16

Pic’s peanut butter chocolate truffle 5 ea.

Cheese

Whitestone ‘Windsor’ blue • honeycomb • oatcakes 16

Meyer Vintage Maasdam • spiced carrot relish • caraway wafers 16

Thorvald white vein sheep’s cheese • quince paste • IPA crackers 16

Little River wine lees rubbed cow’s cheese • red wine chutney • walnut bread 16