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—  À la carte MENU  —

For the Table

Warm marinated olives 7

Bread & whipped truffle butter 10

Mushroom rarebit with shaved local truffle 18

Corn crusted prawns, nduja pepper jam & black garlic aioli 24

Chicken liver pate, toast, onion relish & cornichons 22

Charcuterie, walnut toast, cider pickled cabbage & cranberry mustard 22


Roast pork belly, parsnip, celeriac, caramelised apple & black lentils 25

Hot smoked kahawai, white bean aioli, peppers, fennel, lemon & basil 24

Butternut schnitzel, whipped goat’s cheese, apple, witlof & cashew 22

Bacon wrapped quail, roasted beet & potato salad, confit yolk & mustard jus 26

Ōra King salmon pastrami, radish, cucumber, avocado, citrus & yoghurt 26


Braised beef short rib, charred carrots, turnips & onions 42

Ricotta gnocchi, beets, caramelised onion, pear & pine nut 34

Eastherbrook Farms duck confit, duck fat hash, swede, sprouts & rosemary 42

Gurnard, black garlic cavatelli, cauliflower, roasted grapes & red wine butter 40

Silver Fern Farms venison wrapped in bacon, pumpkin, chestnut & mushroom 42

Lamb shoulder for two, freekah, charred aubergine, zucchini, dates & pistachio 72

Vegetables / Sides

Kale tabbouleh, walnuts & dried currants 10

Green beans, tomato pesto, feta & black olive 12

Charred leeks, goat’s cheese, hazelnut & brown butter 14

Potatoes, caramelised onion, rosemary & cheddar 14

Fried broccoli, anchovy cream, lemon, pine nut & caper 14

Salad greens, radish, shaved pecorino & vincotto 12

This is a sample menu only. Our menus change daily to make the most of Nelsons fantastic local produce.

Our À la carte Menu is available on Thursday, Friday and Saturday nights only.

On Monday, Tuesday and Wednesday nights we offer our Bistro Menu.

Two courses for $49, or Three courses for $59

We also offer a Five Course Tasting Menu

$95 per person
(with wine pairing $145)


Head Chef Aaron Ballantyne



Chocolate terrine • chestnut caramel • banana 16

Lemon posset • rhubarb • passionfuit 16

Muscovado crème caramel • apple • pear • walnut sablé 16

Medjool date & salted caramel chocolate truffle 5 ea.


Whitestone ‘Windsor’ blue • honeycomb • oatcakes 16

Meyer Vintage Maasdam • spiced carrot relish • caraway wafers 16