food

FOR THE TABLE

Bread truffle butter 12

Marinated Olives lemon, thyme, garlic 13

Marlborough Oysters mignonette, cucumber & lovage oil 6 ea

Chicken Liver Parfait port jelly, walnut brioche, fig & raisin chutney 26

Salmon Croquettes nduja salsa, tartare sauce three for 24

Seared Beef Fillet Crumpets welsh rarebit, pickles two for 22

STARTERS

Manuka Smoked Salmon saffron potato, creamed leeks, apple 35

Westcoast Whitebait crispy potato, cucumber, brown butter 37

Goat Cheese Soufflé roasted pumpkin, walnut, red onion 28

Pork Collar roast carrot’s, bacon jam, XO prunes 32

Yellow Finn Tuna miso, cauliflower, hazelnut, burnt orange gastric 36

MAINS

Ricotta Gnocchi black truffle, sunchoke crisps, cress pesto 43

Snapper fennel, caponata, smoked mussel’s, lemon butter 45

Lamb Neck wild mushroom, roast onion, parmesan crumb 46

Peppered Beef Fillet roast roots, black garlic mustard 48

Confit Duck Leg braised red cabbage, beetroot, pickled quince 47

SIDES

Charred Cabbage baba ghanoush, black garlic, bonito 16

Cos Lettuce bacon, garlic breadcrumb, mascarpone 16

Fried Broccoli anchovy cream, pine nut, lemon, caper 16

Lyonnaise Potato’s truffle mascarpone, onion crumble 16

Please Note - This is a Sample Menu Only.

The Menu changes daily to make the most of the great local produce that Nelson has to offer.

A Five course Tasting Menu is available for $135 per person.

Drink match + $70 per person.

Designed for the whole table.

Credit cards and payWave incur a 2% surcharge.