food

For the Table

Bread, truffle butter 12

Warm olives, lemon, garlic 12

Marlborough oysters, champagne mignonette 6  ea.

Beef croquette, bresaola, tomato, parmesan two for   16

Zucchini blossom, smoked salmon, dill, creme fraiche 14  ea.

Starters

Whitebait, crispy potato, lemon, cucumber, chive butter 36       

Torched yellowfin, citrus, avocado, smoked bone soy 34

Duck karaage, cabbage roll, broccolini, kūmara, XO honey 36

Pig’s cheek, pāua sausage, parsley mash, caper, red wine 36

Twice-baked cheese souffle, witlof, beets, apple, walnut 28

Mains

Snapper, brassicas, spiced coconut, lime, coriander 45

Smoked venison, kamokamo, aged blue, quince mustard 47

Beef sirloin, pepper-steak pie, beef fat carrot, bacon jus 48

Lamb neck, oyster mushroom, polenta, nettle salsa verde 45

Ricotta gnocchi, asparagus, artichoke, lemon, pea, basil 42

Sides

New potatoes, shallot, garlic, watercress 16

Iceberg, parmesan sablé, mascarpone, bacon 16

Fried broccoli, anchovy cream, almond, caper 16

Charred zucchini, goat cheese, almond, black olive 16

Dessert / Cheese

Fig leaf custard, rātā honey, apple, pear, hazelnut 18

72% chocolate, miso butterscotch, malt, mandarin 18     

Lemon méringue arctic roll, rhubarb, elderflower 18         

Matcha cake, preserved cherries, umeshu ice cream 18

Mt Eliza ‘Blue Monkey’, quince, honeycomb, raisin toast 18  

Blood orange chocolate truffles two for   6

Please Note - This is a Sample Menu Only.

The Menu changes daily to make the most of the great local produce that Nelson has to offer.

A Five course Tasting Menu is available for $135 per person.

Drink match + $70 per person.

Designed for the whole table.

Credit cards and payWave incur a 2% surcharge.