food

For the Table

Bread, truffle butter   12

Warm olives, lemon, garlic   12

Baked garlic bread, rosemary, parmesan   14

Chicken liver parfait, brioche, cherry, rosé jelly   24 

Starters

Torched Akaroa salmon, citrus, radish, chilli ponzu   34      

Whitebait, rosti, cucumber, lemon, brown butter   36

Seared scallops, onion tart, bacon, chive butter   38         

Pig’s cheek, kumara, apple kimchi, black garlic honey   30      

Twice-baked cheese souffle, pumpkin, pear, walnuts   28            

Mains

Wild venison loin, potato top pie, parsnip, swede, bacon   45

Hake fillet, brassicas, spiced coconut, lime, coriander   44

Beef tri tip, onion, beetroot, yam, charred scallion oil   47

Lamb neck, artichoke, polenta, peas, fennel, salted lemon   45

Ricotta gnocchi, mushroom, leek, asparagus, pecorino   42       

Sides

Crushed potato cake, aged cheddar   16

Fried broccoli, anchovy cream, almond, caper   16

Beet salad, goat cheese, orange, hazelnut   16

Iceberg, bacon, garlic breadcrumbs, ricotta salata   16

Dessert / Cheese

Chocolate mousse, miso, malt, mandarin   18     

Matcha ‘arctic roll’, yuzu, strawberry, rhubarb   17         

Warm walnut pudding, banana, PX sherry   17

Butternut custard, apple, pear, hazelnut   17   

Thorvald ‘Curado’ sheep’s cheese, quince, raisin toast   18         

Blood orange chocolate truffles two for   6

Please Note - This is a Sample Menu Only.

The Menu changes daily to make the most of the great local produce that Nelson produces.

A Five course Tasting Menu is available for $110 per person.

Drink match + $60 per person.

Designed for the whole table.

Please note - We do not accept cash.

Credit cards and payWave incur a 2% surcharge.