food

SNACKS / TO SHARE

Bread & cultured butter  12

Warm olives, lemon & thyme  12

Chicken liver parfait, brioche & black peach relish  24

Smoked kahawai dip, pickled radish & karengo crackers  24

STARTERS 

Pāua schnitzel, potato, cabbage & kombu butter  36

Zucchini flower, goat cheese, tomato & shallot za'atar  28

Pig’s cheek, morcilla, butternut, quince & red cabbage  32

Twice-baked goat cheese soufflé, beetroot, fig & walnuts  28

West coast whitebait, rösti, cucumber, dill & brown butter  36

Bbq kingfish, spiced cauliflower, lime pickle & black garlic  35

MAINS

Snapper, oyster mushroom, corn & wild nettles  43

Confit duck, parsnip, apple, prune & black walnut  45

Beef fillet, charred onion butter, roots & chimichurri  46

Ricotta gnocchi, confit yolk, portobellos & wild rocket  42 

Bbq lamb rump, savory baklava, carrots, date & tzatziki  44

VEGETABLES

Iceberg, bacon, garlic breadcrumbs & pecorino  16

Roast potatoes, burnt leek aioli & caramelised onion  16

Fried broccoli, anchovy cream, lemon, almond & capers  16

Heritage tomato & melon salad, kervella blanc & basil  16

Green beans, muhammara, cashew, feta & raisins  16

DESSERT / CHEESE

72% dark chocolate mousse with omega plum  18

Brown sugar custard, stone fruits, walnut & blueberry  17

Creme fraiche, rhubarb, strawberries & fig leaf ice cream  17

Caramelised yoghurt cake, poached pear & blackcurrant  17

Warm chocolate chip cookies two for  6

Mandarin truffles two for  6

Local cheese, honeycomb, quince & walnut biscuits two for  24

Please Note - This is a Sample Menu Only.

The Menu changes daily to make the most of the great local produce that Nelson produces.

Five course Tasting Menu is available for $110 per person.

Drink match + $60 per person.

Designed for the whole table.

Please note - We do not accept cash.

Credit cards and payWave incur a 2% surcharge.