Dinner Menu

 

Bread |marinated olives & ‘Weka’ extra virgin olive oil 10

 

APPETISERS

Natural Bluff oysters | shallot vinegar & brown bread 4.5 ea.

Panko crumbed Bluff oysters | wasabi avocado & ponzu dipping 4.5 ea.

Herb & cheese cigars | pickled carrot, whipped ricotta & pistachio 14

Smoked beef tartare | fried yolk, onion, potato & black garlic 20

Farmhouse pork & duck terrine | celeriac & beet mustard 18

 

STARTERS

Eastherbrook Farms quail | Scotch egg, wild mushroom & Jerusalem artichoke 25

Beet cured Ōra king salmon | pear, horseradish & fir tip molasses 24

Grilled scampi | salt cod & crab cakes, skordalia, cucumber, lemon & parsley 25

Pork belly | butternut, apple, caramelised shallot & rosemary brown butter 24

Twice baked aged cheddar soufflé | onion, kumara & walnut 22

 

MAINS

Lamb rump | pomegranate, cauliflower, pine nut, mint & goat’s cheese 38

Beef fillet | beef & potato croquette, parsnip, swede, mushroom & port jus 39

John Dory | crumbed squid, citrus, fennel & caper salsa 38

Mushroom cannelloni | butternut, leek, hazelnut & local truffle 38

Confit duck leg | heirloom carrots, quince & black lentils 39

 

VEGETABLES

Green beans | smoked aubergine puree, dukkah, feta & pickled currants 12

Fried broccoli | anchovy cream, almond, preserved lemon & capers 12

Mixed leaf salad | radish, parmesan & sherry vinaigrette 10

Roast crushed potatoes | crispy bacon & herb aioli 12

 

DESSERT

Honey roast pear | gingerbread, walnut granola & buttermilk ice cream 16

Apple & buttermilk panna cotta | green apple sorbet, currants & oat crumble 16

Dark chocolate mousse | orange & hazelnut praline ice cream 16

Affogato | Pedro Ximénez & warm choc chip cookies 16

Mascarpone parfait | raspberry meringue, mandarin & poached rhubarb 16

Chocolate truffles | dark or white 4 ea.

Robbie’s NZ cheese selection | figs, quince paste, oat cakes & walnut bread 23

Sample Menu Only - Menu Changes Daily


Please note - For group bookings of 8 or more people we offer a Tasting Menu only. This allows us to keep the quality of your food to a high standard without slowing down the service of other customers in the restaurant.

We offer two different Tasting Menus. Both include bread for the table on arrival.

Four Course Tasting Menu $85 per person / $115 with Wine Pairing

Five Course Tasting Menu $95 per person / $125 with Wine Paring 

Please see the link below for sample menus