Dinner Menu

19 / 4 / 2017

 

Bread / marinated olives & ‘Weka’ extra virgin olive oil 10

APPETISERS  

Quattro Formaggio ‘cigars’ / beets, apple & pine nuts 16

Beef tartare / fried yolk, saffron milk caps & parmesan fries 18

Chicken liver parfait / toasted brioche, peach chutney & cornichons 22

STARTERS                                    

Grilled scampi / salt cod & crab cakes, smoked tomato, fennel & saffron 25

Pork belly / caramelised onion puree, parsnip, pear & vincotto 24

Twice baked blue cheese soufflé / tomatoes, corn & basil 22

Cured Ōra King salmon / fried clams, avocado, pickled shallots & capers 24

Quail breast wrapped in bacon / chestnuts, celeriac, quince & wild mushroom 25

MAINS

Roast duck breast / beets, kumara, grilled figs, walnuts & PX sherry 39

Slow cooked lamb rump / carrots, black lentils, green harissa & yoghurt 38

Angus beef fillet / bacon hash, mushroom gratin, artichokes & red wine jus 39

Market fish / fried cauliflower, fennel, grapes, verjuice & pistachio 38

Mushroom tortellini / butternut puree, zucchini, goat’s cheese & hazelnut 36

VEGETABLES

Market salad greens / fennel, radish & shaved parmesan 10

Fried broccoli / anchovy cream, almond & capers 12

Green beans & zucchini / feta, pine nuts & currants 12

Roast agria potatoes / crispy bacon & herb aioli 12

 

 

DESSERT

Pear tart / walnut granola & buttermilk ice cream 16

Dark chocolate mousse / popcorn ice cream, banana & salted caramel 16

Affogato / Pedro Ximénez & warm choc chip cookies 16

Mascarpone parfait / raspberry meringue, rhubarb & berry sorbet 16

Chocolate truffles / dark or white 4 ea.

Robbie’s NZ cheese selection / figs, quince paste, walnut & raisin bread 23


Please note - For group bookings of 8 or more people we offer a Tasting Menu only. This allows us to keep the quality of your food to a high standard without slowing down the service of other customers in the restaurant.

We offer two different Tasting Menus. Both include bread for the table on arrival.

Four Course Tasting Menu $85 per person / $115 with Wine Pairing

Five Course Tasting Menu $95 per person / $125 with Wine Paring 

Please see the link below for sample menus