DINNER MENU

 

22 / 11 / 2016

SNACK / TO SHARE

Bread / olives & truffle butter 10

Pork croquette / chipotle cream, potato & bacon salad 6.5 ea.

Goat cheese fritter / beets, citrus & date relish 6.5 ea.

Salt cod & crab cake / pickled cucumber, fennel & chilli jam 6.5 ea.

  

STARTERS

Chicken liver parfait / toasted brioche, pickles & onion jam 22

Salt & pepper prawns / charred mango, cucumber, peanuts, chilli & lime 24

Honey glazed hot smoked salmon / beets, avocado, rye & horseradish cream 24

Smoked beef tartare / fried egg, parmesan fries, mushroom & black garlic 24

Pork belly / fried clams, chorizo, potato, white onion & parsley 24

Three cheese stuffed zucchini flower / warm asparagus panzanella & vincotto 22

  

MAINS

Braised beef short rib / mustard crust, carrots, prunes & PX sherry 38

Duck confit / beets, kumara, pear, macadamia & sour cherry relish 39

Silver Fern Farms lamb / artichoke, asparagus, salted grape & capers 39

Groper / cauliflower, smoked aubergine, walnut, pomegranate & lime 38

Mushroom rotolo / zucchini, pumpkin, pine nuts & raisin 32

Pure Angus fillet / steak & blue cheese pie, smoked mushroom & onions 39

  

VEGETABLES

Twice cooked organic leeks / stracchino cheese, pistachio & brown butter 12

Fried broccoli / anchovy cream, almonds & capers 10

Salad greens / radish, fennel & ricotta salata 10

Asparagus / feta, croutons, roast garlic & herb dressing 12

Fried potatoes / rosemary, crispy onions & buttermilk aioli 10

 

DESSERT

Vanilla custard / hazelnut, rhubarb & yoghurt sorbet 16

Dark chocolate mousse / popcorn ice cream, banana & salted caramel 16

Affogato / Pedro Ximénez & warm choc chip cookies 16

Coconut panna cotta / pineapple sorbet & pistachio wafer 16

iced lemon & mascarpone parfait / strawberry meringue & mandarin sorbet 16

Chocolate truffles / dark or white 4 ea.

Robbie’s NZ cheese selection / figs, crab apple jelly, walnut & raisin bread 23


Please note - For group bookings of 8 or more people we offer a Tasting Menu only. 

This allows us to keep the quality of your food to a high standard without slowing down the service of other customers in the restaurant.

We offer two different Tasting Menus. Both include bread for the table on arrival.

Four Course Tasting Menu $85 per person / $115 with Wine Pairing

Five Course Tasting Menu $95 per person / $125 with Wine Paring 

Please see the link below for sample menus